Skip to main content


Table 5 Total phenolic and flavonoid content of ethanol extract of S. jambos

From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh

Ethanol extract Total phenolic content Total flavonoid content
Mg of gallic acid equivalent (GAE) per g of dry extract Mg of quercetin equivalent (QE) per gm of dry extract
S. jambos 230.82 ± 0.06 11.84 ± 0.01
  1. The values are expressed as mean ± standard deviation (n = 3)