Table 1 Subject characteristics
From: Establishing energy requirements for body weight maintenance: validation of an intake-balance method
Subject (sex/race) | Age (years) | Weight (kg) | Height (cm) | BMI (kg/m2) | %fat |
|---|---|---|---|---|---|
A (F/Bl) | 29 | 66.8 | 158.9 | 26.5 | 35.4 |
B (F/W) | 22 | 64.3 | 166.3 | 23.2 | 28.0 |
C (F/Bl) | 25 | 53.7 | 151.7 | 23.4 | 24.8 |
D (M/Bl) | 25 | 76.1 | 181.5 | 23.1 | 17.7 |
E (M/W) | 25 | 90.2 | 178.2 | 28.4 | 29.6 |
F (M/Bl) | 35 | 106.2 | 195 | 27.9 | 20.2 |
Mean ± SD | 26.8 ± 4.6 | 76.2 ± 19.2 | 171.9 ± 16.0 | 25.4 ± 2.5 | 25.9 ± 6.5 |