Table 3 Adjusted odds ratios of factors associated with T2DM by their groups
Factors | Crude OR | Adjusted OR | CI (95%) | p value | chi2 |
|---|---|---|---|---|---|
Socio-demographic, anthropometric and physical | 40.51 | ||||
Place of residence | |||||
Rural | 1 | Ref. | |||
Urban | 3.29 | 0.90 | 0.31–2.64 | 0.852 | |
Socio-economic status | |||||
Low | 1 | Ref. | |||
Middle | 2.97 | 5.03 | 1.71–14.74 | 0.003 | |
High | 0.9 | 0.84 | 0.03–21.34 | 0.915 | |
GPPAQ score | |||||
Active | 1 | Ref. | |||
Moderately active | 0.86 | 0.98 | 0.21–4.57 | 0.978 | |
Inactive group | 4.83 | 7.30 | 1.59–33.46 | 0.011 | |
BMI (Kg/m2) | |||||
<18.5 | 1 | Ref. | |||
18.5–24.9 | 0.46 | 0.64 | 0.13–3.23 | 0.588 | |
25.0–29.9 | 1.37 | 1.74 | 0.36–8.54 | 0.494 | |
30.0–34.9 | 0.75 | 0.57 | 0.08–3.83 | 0.563 | |
≥35 | 6.6 | 6.02 | 0.76–47.98 | 0.090 | |
Dietary factors | 24.15 | ||||
Fruit consumption per week | |||||
≤4 | 1 | Ref. | |||
≥5 | 3.43 | 4.08 | 1.59–10.4 | 0.003 | |
Serving of fruit per eating | |||||
≥4 | 1 | Ref. | |||
2–3 | 3.22 | 3.15 | 1.2–8.29 | 0.02 | |
≤1 | 3.75 | 5.76 | 1.69–19.6 | 0.005 | |
REAP score | |||||
≤30 | 1 | Ref. | |||
31–40 | 5.45 | 6.09 | 1.14–32.5 | 0.035 | |
41–50 | 3.64 | 5.86 | 1.03–33.1 | 0.046 | |
≥51 | 7.5 | 7.34 | 0.96–56.3 | 0.055 | |
Biochemical factors | 16.1 | ||||
Total cholesterol (mmol/L) | |||||
<5.2 | 1 | Ref. | |||
5.2–6.2 | 2.27 | 4.09 | 1.12–14.97 | 0.033 | |
≥6.3 | 5 | 10.67 | 2.41–47.23 | 0.002 | |
HDL cholestrol* | |||||
Best | 1 | Ref. | |||
Better | 0.81 | 2.03 | 0.38–10.94 | 0.41 | |
Poor | 1.99 | 4.74 | 1.52–14.86 | 0.007 | |