Skip to main content
Fig. 1 | BMC Research Notes

Fig. 1

From: Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors

Fig. 1

Mean aerobic bacterial counts (× 106 CFU/g) of samples from study sites. Mean aerobic bacterial load of samples was generally high. Highest counts occurred in leafy vegetables green cabbage (GC), red cabbage (RC) and lettuce (LE) compared to non-leafy cucumber (CU), green pepper (GP) and carrots (CA). Number of each sample analyzed (n) = 30. ANOVA test gave a significant difference (P = 0.00) in counts between vegetables

Back to article page

BMC Research Notes

ISSN: 1756-0500

Contact us