Fig. 1From: Evaluation of three cryoprotectants used with bovine milk affected with Mycoplasma bovis in different freezing conditionsViability percentage of Mycoplasma bovis after storage at domestic fridge 4 °C (a), domestic freezer − 20 °C (b), or laboratory freezer − 80 °C (c) assessed in milk or milk supplemented with Foetal Bovine Serum (40% v-v) + Dimethyl Sulphoxide (10% v-v), Gelatin (40% v-v) + DMSO (10% v-v) or Glycerol (40% v-v) + DMSO (10% v-v)Back to article page