Table 1 Characteristics of study participants in Dewachefa woreda, Oromia Zone, Amhara Region, Ethiopia, 2018
Characteristics | Respondents status | |||
|---|---|---|---|---|
Cases | Controls | |||
Number | Percentage | Number | Percentage | |
Age in year | ||||
< 5 | 2 | 5.7 | 0 | 0.0 |
5–14 | 6 | 17.1 | 30 | 21.4 |
15–44 | 15 | 42.9 | 95 | 67.9 |
≥ 45 | 12 | 34.3 | 15 | 10.7 |
Sex | ||||
Male | 21 | 60.0 | 65 | 46.4 |
Female | 14 | 40.0 | 75 | 53.6 |
Education status | ||||
Not eligible | 7 | 20.0 | 5 | 3.6 |
No formal education | 16 | 45.7 | 95 | 67.9 |
Primary | 12 | 34.3 | 40 | 28.6 |
Occupation | ||||
Not eligible | 7 | 20.0 | 15 | 10.7 |
Farmer | 20 | 57.1 | 80 | 57.1 |
Student | 4 | 11.4 | 30 | 21.4 |
House wife | 4 | 11.4 | 15 | 10.7 |
Marital status | ||||
Not eligible | 11 | 31.4 | 35 | 25.0 |
Single | 4 | 11.4 | 0 | 0.0 |
Married | 20 | 57.1 | 105 | 75.0 |
Eating in other places than usual | ||||
Yes | 30 | 85.7 | 130 | 92.9 |
No | 5 | 14.3 | 10 | 7.1 |
Drink raw milk | ||||
Yes | 23 | 65.7 | 76 | 54.3 |
No | 12 | 34.3 | 64 | 45.7 |
Eat raw meat | ||||
Yes | 14 | 40.0 | 25 | 17.9 |
No | 21 | 60.0 | 115 | 82.1 |
Having latrine | ||||
Yes | 30 | 85.7 | 110 | 78.6 |
No | 5 | 14.3 | 30 | 21.4 |
Using latrine | ||||
Yes | 22 | 73.3 | 80 | 64.0 |
No | 8 | 26.7 | 45 | 36.0 |
Hand washing after defecation | ||||
Yes | 5 | 14.3 | 100 | 71.4 |
No | 30 | 85.7 | 40 | 28.6 |
Hand washing before eating | ||||
Yes | 15 | 42.9 | 105 | 75.0 |
No | 20 | 57.1 | 35 | 25.0 |
Cleaning material for feeding utensils | ||||
Water only | 15 | 42.9 | 75 | 53.6 |
Water with soap | 5 | 14.2 | 40 | 28.6 |
Water with ash | 15 | 42.9 | 25 | 17.9 |
Sources of drinking water | ||||
Pipe | 30 | 85.7 | 105 | 75.0 |
Well | 5 | 14.3 | 35 | 25.0 |
Treat water with chemicals/boil for drinking | ||||
Yes | 10 | 28.6 | 45 | 32.1 |
No | 25 | 71.4 | 95 | 67.9 |
Dispose of garbage | ||||
Pit | 10 | 28.6 | 55 | 39.3 |
Open field | 25 | 71.4 | 85 | 60.7 |