Table 1 Socio-economic conditions among food establishments in urban setup, Adwa, Ethiopia, June 2017
Characteristics | Category | Frequency (n) | Percent (%) |
|---|---|---|---|
Age | Less than 34 | 218 | 56 |
34–48 | 154 | 39.6 | |
Above 49 | 19 | 4.0 | |
Sex | Male | 197 | 50.4 |
Female | 194 | 49.6 | |
Educational status | Illiterate | 6 | 1.5 |
Grade 1–4 | 60 | 15.3 | |
Grade 5–8 | 111 | 28.4 | |
Grade 9–12 | 148 | 37.9 | |
Diploma and above | 66 | 16.9 | |
Marital status | Single | 112 | 28.6 |
Married | 220 | 56.3 | |
Divorced/widowed | 59 | 15 | |
Establishment licensed | Yes | 353 | 90.3 |
No | 38 | 9.7 | |
Owner ship of establishment | Private | 79 | 20.2 |
Rented | 312 | 79.8 |