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Table 2 Availability of sanitation facilities of among food establishments in urban setup, Adwa, Ethiopia, June 2017

From: Determinants of sanitary status among food establishments in urban setup in Adwa town, Tigray, Ethiopia: a cross-sectional study

Availability of facilities Frequency (n) Percent (%)
Proper liquid waste disposal 288 73.7
Availability of functional hand washing facility 168 44.4
Availability of separate dressing room for food handlers 159 40.9
Properly managed latrine facility 251 64.2
Separated latrine for male and female 38 9.8
Availability of container for solid waste storage 379 96.9
Availability of piped water supply 366 93.6
Availability of three compartments for dish/glass washing 184 47.1
Availability of store room for non-perishable foods 265 67.8
Availability of separate kitchen room 375 95.6
Availability of functional refrigerator 353 90.5
Practicability of proper storage of food utensils 265 67.8
Proper drinking water storage materials 113 29.7
Food handlers wearing appropriate outer garment 126 32.2
Food handlers health examination card availability in 6 months 139 36.7
Insect or rodent infestations not found 203 51.9
Adequate ventilation of establishments 268 70.3