Table 3 Multi-resistance profiles of the strains identified according to the type of sample and the Campylobacter species
Number of antibiotics from different families | Multi-resistance profiles | All strains identified n = 77 (%) | Type of samples | Campylobacter species identified | ||
|---|---|---|---|---|---|---|
Local chicken thighs n = 45 (%) | Imported chicken thighs n = 32 (%) | C. jejuni n = 61 | C. coli n = 16 | |||
3 | AMP-CIP-TE | 21 (48.8) | 11 (40.7) | 10 (62.5) | 21 (60.0) | 0 |
AMC-AMP-TE | 2 (4.7) | 1 (3.7) | 1 (6.3) | 2 (5.7) | 0 | |
CIP-E-TE | 1 (2.3) | 1 (3.7) | 0 | 0 | 1 (12.5) | |
AMC-CIP-TE | 1 (2.3) | 1 (3.7) | 0 | 0 | 1 (12.5) | |
AMC-AMP-CIP | 1 (2.3) | 1 (3.7) | 0 | 1 (2.9) | 0 | |
4 | AMC-AMP-CIP-TE | 5 (11.6) | 4 (14.8) | 1 (6.3) | 5 (14.3) | 0 |
AMP-CIP-E-TE | 6 (14.0) | 5 (18.5) | 1 (6.3) | 2 (5.7) | 4 (50.0) | |
AMP-CIP-TE-GM | 1 (2.3) | 0 | 1 (6.3) | 1 (2.9) | 0 | |
AMC-AMP-CIP-GM | 1 (2.3) | 0 | 1 (6.3) | 1 (2.9) | 0 | |
5 | AMC-AMP-CIP-TE-GM | 2 (2.6) | 2 (7.4) | 0 | 1 (2.9) | 1 (12.5) |
AMC-AMP-CIP-E-TE | 1 (2.3) | 0 | 1 (6.3) | 1 (2.9) | 0 (12.5) | |
6 | AMC-AMP-CIP-E-TE-GM | 1 (2.3) | 1 (3.7) | 0 | 0 | 1 (12.5) |
Total | 43 (55.8) | 27 (60.0) | 16 (50.0) | 35 (57.4) | 8 (50.0) | |