Table 1 Baseline characteristics of study population
Male (n = 206) | Female (n = 324) | p | Total (530) | |
|---|---|---|---|---|
Age (years) | 47.6 ± 11.0 | 47.5 ± 11.3 | 0.86 | 47.5 ± 11.2 |
BMI (kg/m2) | 24.7 ± 3.8 | 25.2 ± 4.4 | 0.13 | 25.0 ± 4.2 |
WC(cm) | 90.0 ± 10.4 | 88.7 ± 11.0 | 0.18 | 89.2 ± 10.8 |
WHR | 0.95 ± 0.06 | 0.91 ± 0.07 | < 0.001 | 0.92 ± 0.07 |
FBS (mmol/l) | 5.4 ± 2.5 | 5.5 ± 3.7 | 0.77 | 5.5 ± 3.2 |
TC (mmol/l) | 5.1 ± 1.1 | 5.8 ± 1.6 | 0.30 | 5.7 ± 1.5 |
LDL-C (mmol/l) | 3.8 ± 2.4 | 3.8 ± 2.1 | 0.88 | 3.8 ± 2.2 |
HDL-C (mmol/l) | 1.4 ± 1.7 | 1.4 ± 0.3 | < 0.001 | 1.4 ± 1.1 |
TGL (mmol/l) | 3.5 ± 1.7 | 3.2 ± 2.1 | < 0.05 | 3.4 ± 2.0 |