Statements | Factors | |||
---|---|---|---|---|
Factual knowledge | Morbidities | Counselling of patients | Dietary programs and supplementation | |
Increased intake of fruits and vegetables is associated with good blood pressure control | 0.558 | |||
A traditional Mediterranean diet focuses on a reduction in total fat intake | 0.362 | |||
Research has shown strong evidence that Atkin’s low carbohydrate diet regime leads to a good cardiovascular health | 0.479 | |||
In comparison with nutrition, proper exercise is more important in reduction of cardiovascular risk factors | − 0.344 | |||
I have been trained in important dietary guidelines including US Dietary Agency’s Guidelines for adults | 0.614 | |||
Unsaturated fatty acids are healthier than saturated fatty acids | 0.412 | |||
A BMI value > 18.5 is considered to be overweight among young adults | 0.410 | |||
A high caffeine intake can lead to increased heart rate and anxiety | 0.407 | |||
Folic acid supplements should be started in third trimester of pregnancy | 0.349 | |||
Calcium supplementation is not important for patients with osteoporosis | 0.335 | |||
US dietary guidelines recommend less than 2 servings of dairy products per day for an adult | 0.385 | |||
US dietary guidelines recommend between 6 and 11 servings of grain based products per day for an adult | 0.423 | |||
Patients with diabetes should be prescribed a diet with a low glycemic index to improve their blood sugar levels | 0.3 | |||
Meat products have the highest vitamin B-12 levels | 0.368 | |||
Vegetable oil has higher trans-fats than hydrogenated oils | 0.705 | |||
Women should have adequate exposure to sunlight to aid in vitamin D synthesis in their bodies | 0.819 | |||
Lower hemoglobin levels in blood may be due to poor levels of potassium in diet | 0.849 | |||
There are around 20 essential amino acids that are synthesized in human body and do not have to be taken from outside source | 0.480 | |||
Bariatric surgery is a good treatment option for patients with extremely high BMI (> 40) | 0.672 | |||
It is important to refer most of my patients with obesity to nutritionists for expert advice | 0.799 | |||
I believe that a balanced nutrition is important for prevention of diseases including cardiovascular (atherosclerosis) and metabolic (diabetes mellitus) diseases | 0.809 | |||
Taking CME courses in nutrition in dietetics enhance my clinical practice, and management of patients | 0.674 | |||
Nutritionists are an important part of inter-disciplinary healthcare teams in hospitals | 0.629 | |||
It is important to calculate BMI and waist to hip ratio among my patients, to assess risk for cardiovascular diseases. | 0.593 | |||
Weight loss dietary regimens such as Atkin’s diet are poor for health | 0.420 | |||
I recommend specific diets (DASH, Mediterranean, Ketogenic etc.) in my clinical practice | 0.475 | |||
I am adequately trained to impart nutrition related counselling to patients | 0.670 | |||
I routinely prescribe green vegetable consumption to patients with kidney stones | 0.375 | |||
In my clinical practice, I routinely prescribe iron supplements to anemic mothers | 0.550 | |||
I routinely perform nutrition related physical examinations to calculate BMI, waist to hip ratio and muscle mass among my patients | 0.694 | |||
I follow non-peer reviewed blogs to gain information on nutrition | 0.500 | |||
I am confident in prescribing lipid lowering agents such as statins for patients with cardiovascular risk factors and diseases | 0.667 | |||
For patients with metabolic risk factors, I routinely calculate risk algorithms such as the Framingham Risk score or the Reynold Risk score | 0.663 | |||
Serum triglyceride levels between 1.8 and 2.2 mmol/l (150 to 199 mg/dL) are considered in a very high range | 0.473 | |||
I routinely recommend high fibres diets to my patients, presenting with bowel problems | 0.339 | |||
For guidance related to nutrition, I use authentic sources such as text books, Medscape and up-to-date | 0.484 |