Fig. 2From: Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)a Electron micrographs of bacteriophages (a) K EPEC, (b) BI EPEC, (c) CS EPEC. b The effect of several MOI ratio of bacteriophages (a) K EPEC, (b) BI EPEC, (c) BL EPEC, (d) CS EPEC, and (e) CI EPEC against EPEC bacteria’s growthBack to article page