Organism | R0 % | R1 % | R2 % | R3 % | R4 % | R5 % | R6 % | R7 % | R\(\ge 8\) % | P value* | MDR | XDR | PDR |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
S. aureus (n = 75) | 0 (0%) | 3 (4%) | 3 (4%) | 1 (1.3%) | 10 (13.3%) | 18 (24%) | 7 (9.3%) | 8 (10.7%) | 25 (33.3%) | 0.997 | 42 (56%) | 2 (2.7%) | 2 (2.7%) |
CoNS (n = 13) | 1 (7.7%) | 0 (0%) | 0 (0%) | 1 (7.7%) | 5 (38.5%) | 4 (30.8%) | 0 (0%) | 0 (0%) | 2 (15.4%) | 0.437 | 2 (15.4%) | 0 (0%) | 1 (7.7%) |
P. aeruginosa (n = 48) | 0 (0%) | 0 (0%) | 3 (6.3%) | 7 (14.6%) | 5 (10.4%) | 6 (12.5%) | 6 (12.5%) | 4 (8.3%0 | 16 (33.3%) | 0.981 | 26 54.2% | 4 (8.3%) | 1 (2.1%) |
Klebsiella spp. (n = 14) | 0 (0%) | 0 (0%) | 0 (0%) | 3 (21.4%) | 4 (28.6%) | 1 (7.1%) | 2 (14.3%) | 0 (0%) | 4 (28.6%) | 0.437 | 7 (50%) | 1 (7.1%) | 1 (7.1%) |
Protues spp. (n = 12) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 3 (25%) | 5 (41.7%) | 0 (0%) | 0 (0%) | 4 (33.3%) | 0.040 | 5 (41.7%) | 0 (0%) | 0 (0%) |
E. coli (n = 8) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (12.5%) | 3 (37.5%) | 0 (0%) | 0 (0%) | 4 (50%) | 0.040 | 7 (87.5%) | 1 (12.5%) | 0 (0%) |