Table 1 Experiments performed with different combinations of Bacillus spp. against Clostridium perfringens ATCC 13,124™ using an in vitro co-culture method
Experiment | Co-culture |
|---|---|
1 | Commercial product containing B. subtilis, B. pumilus, B. coagulans, and B. licheniformis + C. perfringens |
2 | B. subtilis + C. perfringens B. pumilus + C. perfringens B. licheniformis + C. perfringens B. coagulans + C. perfringens |
3 | B. subtilis + B. pumilus + C. perfringens B. subtilis + B. licheniformis + C. perfringens B. subtilis + B. coagulans + C. perfringens B. subtilis + C. perfringens |