Awareness of celiac disease among the public in Kuwait: a cross-sectional survey

BMC Research Notes

Table 3 Predictors of awareness of Celiac disease (n = 350)

Variable	Unstandardized Coefficients		P	95.0% Confidence Interval for B
Variable	B	Std. Error	P	Lower Bound	Upper Bound
(Constant)	5.329	0.879	< 0.001	3.599	7.059
Age	− 0.012	0.005	0.009	− 0.021	− 0.003
Gender
Male	Reference
Female	− 0.213	0.101	0.036	− 0.412	− 0.014
Nationality
Kuwaiti	Reference
Non-Kuwaiti	0.353	0.120	0.004	0.116	0.589
Education	-1.329	0.252	< 0.001	-1.824	− 0.833
Frequency of eating at home	0.252	0.421	0.550	− 0.576	1.081
Frequency of eating at relatives’ houses	0.101	0.336	0.764	− 0.559	0.761
Frequency of eating at restaurants	− 0.519	0.308	0.093	-1.125	0.087
Do you work at any of the medical fields?
No	Reference
Yes	0.983	0.205	< 0.001	0.581	1.386
Governates
Al-Ahmadi	Reference
Al-Asimah	− 0.699	0.161	< 0.001	-1.016	− 0.381
Al-Farawaniyah	− 0.131	0.144	0.367	− 0.415	0.154
Jahra	− 0.086	0.168	0.608	− 0.418	0.245
Hawalli	− 0.262	0.147	0.076	− 0.550	0.027
Al-Kabeer	− 0.228	0.232	0.326	− 0.684	0.228

ISSN: 1756-0500