Examined samples (Raw Milk) | No.of samples | No.of Campylobacter Spp. | (%) | No.of Campylobacter Jejuni | (%) | No.of Campylobacter Coli | (%) |
---|---|---|---|---|---|---|---|
North | 26 | 3 | 11.54% | 1 | 33.33% | 2 | 66.67% |
Center | 33 | 7 | 21.21% | 4 | 57.15% | 3 | 42.86% |
South | 25 | 6 | 24% | 1 | 16.67% | 5 | 83.33% |
Total | 84 | 16 | 19.05% | 6 | 37.5% | 10 | 62.5% |