From: Evaluating Night-Eating Syndrome in bariatric surgery patients: A cross-sectional study
Variable | OR | 95% CI | P value |
---|---|---|---|
Age at surgery (years) | 1.01 | (0.97–1.04) | 0.576 |
Pre-surgery BMI (kg/m²) | 1.00 | (0.95–1.06) | 0.770 |
Post-surgery BMI (kg/m²) | 0.98 | (0.92–1.05) | 0.873 |
Gender (Female vs. Male) | 2.33 | (1.05–5.19) | 0.030 |
Nationality (Saudi vs. Non-Saudi) | 0.44 | (0.16–1.18) | 0.104 |
Type of bariatric procedure | 2.61 | (0.79–8.62) | 0.115 |
Presence of chronic diseases | 32.95 | (2.33–64.44) | 0.010 |
Specific chronic disease (Diabetes vs. Others) | 2.63 | (1.23–5.88) | 0.013 |
Adherence to postoperative diet | 1.04 | (0.44–2.46) | 0.918 |