- Short Report
- Open Access
Osteomalacia and vitamin D deficiency in a psychiatric rehabilitation unit: case report and survey
© Cardinal et al; licensee BioMed Central Ltd. 2009
- Received: 11 November 2008
- Accepted: 09 May 2009
- Published: 09 May 2009
Vitamin D deficiency is common and predisposes to many serious diseases, yet often goes unrecognized.
We describe a case of severe vitamin D deficiency with osteomalacia in a patient resident in a psychiatric hospital for more than 35 years, and discuss causes and complications. We assayed the serum 25-hydroxyvitamin D levels of all patients under our care on one old-age psychiatry rehabilitation unit. Ten of twelve (83%) of patients had vitamin D deficiency, and 92% had suboptimal vitamin D levels. Vitamin D status was strongly predicted by dietary supplementation. Of those not on vitamin D supplements, 100% had vitamin D deficiency, with vitamin D levels significantly below those of historical controls. Age, sex, and duration of admission did not predict vitamin D status in this group.
We advocate vitamin D screening in all patients admitted to psychogeriatric units, and discuss treatment options given the current problems affecting high-dose vitamin D supply to the United Kingdom.
- International Unit
- Rehabilitation Ward
Vitamin D deficiency is so common as to represent a major public health problem, particularly in the elderly , yet it often goes unrecognized. We report on a patient who suffered complications from osteomalacia that had gone unrecognized for some time, and report a very high prevalence of vitamin D deficiency amongst inpatients on a psychiatric rehabilitation ward. We review the basics of vitamin D metabolism, and the causes and clinical features of osteomalacia. We offer practical suggestions for psychiatrists for the treatment of simple vitamin D deficiency, which in the United Kingdom is presently complicated by problems affecting the supply of high-dose vitamin D.
We provide a case report of a patient with severe vitamin D deficiency, illustrating its clinical presentation. Her case is unusual because she has been an inpatient for more than 35 years, meaning that her diet and activity have in large part been under hospital supervision, and that she has had frequent surveillance of serum biochemical indices relevant to osteomalacia. We measured the vitamin D status (serum 25-hydroxyvitamin D level) in April–May 2008 of all patients under our care on the same psychogeriatric rehabilitation ward (n = 12).
Serum 25-hydroxyvitamin D was measured by radioimmunoassay (Immunodiagnostic Systems Ltd, Boldon, UK) in a UK Clinical Pathology Accreditation (CPA) approved laboratory . The assay under-recovers plant-derived 25-hydroxyvitamin D2 but not 25-hydroxyvitamin D3 (for assay specifications see  and the manufacturer's data at http://www.idsplc.com/z_includes/z_assets/asset_file.php?id=8843). Local control values were derived from repeated measurements over one year of 25-hydroxyvitamin D in 96 healthy Caucasian East Anglian adults of mean age 69 ± 2.9 years (see ). All analyses were conducted using R version 2.7.0 .
We report on a 75-year-old Caucasian woman, admitted in 1972 aged 39 for schizophrenia. She has been an informal inpatient since then. In her later years, her medical history includes atrial fibrillation, recurrent pneumonia, pulmonary fibrosis, small-vessel cerebrovascular disease, gallstones, and lupus anticoagulant without antinuclear antibody. Her regular drug treatment comprised clozapine, digoxin, furosemide, simvastatin, senna, lactulose, and zolpidem. She was on no calcium or vitamin D supplements. Aspirin had recently been replaced with warfarin, which was stopped shortly afterwards following the development of iron-deficiency anaemia. She was independently mobile and a smoker.
Prevalence of vitamin D deficiency
All patients examined were Caucasian. Their mean age was 71.4 years. Eleven (92%) had suboptimal levels and 10 (83%) had frank deficiency (Figure 2B, C). Three patients were on vitamin D supplements as multivitamins, calcium plus colecalciferol tablets, or both. The best predictor of vitamin D status was supplementation (significant effect of supplementation on 25-hydroxyvitamin D levels, F1,7 = 33.7, p = 0.00066, in a linear model using age and admission time as continuous predictors, and supplementation and sex as two-level factors, with no interactions, and assessing the contribution of each predictor over and above that of all others). As supplementation was infrequent and heterogeneous, we analysed only the non-supplemented group further. Of those nine not on vitamin D supplements, 100% had vitamin D deficiency. There was no effect of age, sex, or duration of admission in this subgroup (F s < 1, NS).
In comparison to the historical control group, those patients not on supplements not only had serum 25-hydroxyvitamin D levels significantly below the seasonal control mean, but significantly below the 2.5th centile for the winter trough (t8 = 3.07, p = 0.015).
Vitamin D deficiency and osteomalacia
Osteomalacia is defective mineralization of bone matrix (osteoid) and results from vitamin D deficiency [4, 5]. Vitamin D is required for effective calcium absorption. It is absorbed from the gut as ergocalciferol (vitamin D2) or colecalciferol (cholecalciferol; vitamin D3), or made from 7-dehydrocholesterol in the skin as colecalciferol. Both vitamin D2 and vitamin D3, collectively known as vitamin D, are stored in fat. Circulating vitamin D is then hydroxylated in the liver to 25-hydroxyvitamin D, and again in the kidney (under feedback control) to 1,25-dihydroxyvitamin D, the active form . Vitamin D status is best assayed by measuring serum 25-hydroxyvitamin D .
Few foods contain significant vitamin D. The principal dietary sources are oily fish, fortified products, and dietary supplements . In the UK, vitamin D fortification is mandatory only for margarine, and milk is not usually fortified . Vitamin D deficiency in the UK is very common, with 12% of Caucasian and 33% of Asian outpatients having levels < 25 nM at the end of summer , and 87% of middle-aged Caucasians having levels < 75 nM in winter and spring . Figure 2A shows similar data for older East Anglian adults . The prevalence of deficiency increases with age (as skin 7-dehydrocholesterol levels decrease), skin pigment, and obesity [1, 6, 7]. Lack is usually due to dietary deficiency combined with lack of sufficient sunlight-dependent synthesis in the skin. More rarely, deficiency may be due to malabsorption; liver disease; renal disease; some therapeutic drugs; hyperparathyroidism, hyperthyroidism, and granulomatous diseases (through increased vitamin D metabolism); and other rarer causes [1, 4, 5].
Osteomalacia causes bone pain and tenderness, skeletal deformity, and proximal muscle weakness, and predisposes to fracture . Osteoporosis commonly co-exists, and osteomalacia exacerbates osteoporosis . Additionally, vitamin D deficiency is associated with an increased risk of cancer, type 1 and type 2 diabetes mellitus, multiple sclerosis, Crohn's disease, hypertension, heart failure, and airways disease . It is also associated with schizophrenia, perhaps via developmental vitamin D deficiency [8, 9], and with depression, with some evidence for a therapeutic effect of vitamin D [10–12]. In osteomalacia, calcium and phosphate are low or normal, urinary calcium is low, and the alkaline phosphatase is typically raised as the disease progresses .
Patients with psychotic illnesses are at additional risk of osteoporosis, at least in part because many antipsychotic drugs cause hyperprolactinaemia that can lead to a reduction in bone mineral density [13, 14]. Other endocrine mechanisms may also play a role in the high prevalence of osteoporosis in schizophrenia [15, 16].
Causes in this case
In the index case, osteomalacia was secondary jointly to inadequate dietary vitamin D intake and inadequate ultraviolet B exposure, even though she liked to be outdoors in good weather. There was likely concomitant osteoporosis. As our patient habitually ate the hospital food provided without rejection, the duration of her inpatient stay indicates that the hospital's food did not provide sufficient vitamin D over a prolonged period to prevent deficiency or perhaps to correct pre-existing deficiency. The diet currently provided is low in oily fish, and efforts are underway to improve it.
High prevalence of vitamin D deficiency
This was a small survey. Nonetheless, it is clear that this population is at extremely high risk of vitamin D deficiency, and in our results this was independent of the duration of admission. Vitamin D deficiency is common in the UK [6, 7], yet the prevalence and degree of vitamin D deficiency in our study population was significantly higher than in healthy historical controls of a similar age.
Osteomalacia must always be considered in the differential diagnosis of a raised alkaline phosphatase. We suggest that all hospitals should undergo regular review by a dietician to ensure adequate vitamin D is provided or supplementation is in place; this is particularly important for environments where patients are resident for prolonged periods, such as long-stay psychiatric units. Psychiatrists should ensure vitamin D supplementation is adequate. Vitamin D level screening is worthwhile in high-risk populations, and supplementation can reduce the risk of fracture in the elderly, and a range of other major diseases . In addition to effects on bone metabolism, there is evidence from meta-analysis of randomized controlled trials that vitamin D supplementation can reduce the risk of falls in the elderly [17, 18]; the mechanism may be via lower limb muscle strength and improved balance [19–21].
Prevention and treatment of simple deficiency
Examples of regimes for treating simple vitamin D deficiency (deficiency secondary to inadequate sunlight exposure or dietary intake), and maintenance supplementation.
Approximate daily dose
Comments and disadvantages
Treatment of vitamin D deficiency
ergocalciferol 250 μg (10,000 IU) once daily
10,000 IU vitamin D
Supply problem in the UK.
ergocalciferol 1.25 mg (50,000 IU) once weekly
7,000 IU vitamin D
Supply problem in the UK.
intramuscular ergocalciferol or colecalciferol 7.5 mg (300,000 IU) monthly
10,000 IU vitamin D
Injection may be unpopular. Supply problem in the UK.
paediatric ergocalciferol solution (3,000 IU/ml), 3 ml daily
9,000 IU vitamin D
Special supply arrangements may be required. Excipients may include peanut oil.
colecalciferol 500 μg (20,000 IU) 3–4 times per week
8,600–11,400 IU vitamin D
Available from overseas suppliers.
colecalciferol liquid, e.g. 2,000 IU/ml, 5 ml daily
10,000 IU vitamin D
Custom strengths available as 'special' orders in the UK.
commercial 'high strength' (25 μg; 1,000 IU) colecalciferol, two tablets twice daily
4,000 IU vitamin D
Available from high street health food suppliers including online.
colecalciferol 25 μg (1,000 IU), two tablets twice daily, plus compound calcium (500 mg) with ergocalciferol or colecalciferol (400 IU), one tablet twice daily
4,800 IU vitamin D
1,000 mg calcium
Includes sufficient calcium to ensure adequate total intake (though calcium supplements may have low palatability).
compound calcium (500 mg) with ergocalciferol or colecalciferol (400 IU), two tablets twice daily, plus generic multivitamins (including 300 IU vitamin D), two capsules twice daily
2,800 IU vitamin D
2,000 mg calcium
10,000 IU vitamin A (3,000 μg RE)
60 mg ascorbic acid
30 mg nicotinamide
2 mg riboflavin
4 mg thiamine
Not ideal. Vitamin D dose lower than recommended treatment regimens. Many tablets required. Calcium content gives poor palatability and may cause gastrointestinal side effects in a few patients . The vitamin A dose may be close to a prudent threshold for teratogenicity, and exceeds the maximum dose recommended for long-term use (1,500 μg RE/day); higher doses are associated with increased risk of hip fracture . No other component is likely to produce toxicity at this dose .
1-hydroxylated derivatives of vitamin D (e.g. alfacalcidol, dihydrotachysterol, calcitriol)
Maintenance supplementation (examples)
ergocalciferol 1.25 mg (50,000 IU) every 2–4 weeks or monthly
1,640–3,570 IU vitamin D
Supply problem in the UK.
colecalciferol 25 μg (1,000 IU) daily
1,000 IU vitamin D
compound calcium (500 mg) with ergocalciferol or colecalciferol (400 IU), one tablet twice daily
800 IU vitamin D
1,000 mg calcium
Includes sufficient calcium to ensure adequate total intake.
Additional non-pharmacological options
sunlight exposure (0.5 minimal erythemal dose daily, e.g. 5–10 minutes of exposure of arms and legs to direct sunlight)
3,000 IU vitamin D 
Excessive exposure predisposes to skin cancer. Latitude, season, time of day and weather alter incoming radiation dose; age and skin pigment alter efficacy.
cod liver oil (5 ml/day)
400–1,000 IU vitamin D 
2,400–15,600 IU vitamin A (720–4,700 μg RE) 
other constituents including Ω-3 fatty acids
Caution advised in asthma and pregnancy and in patients on warfarin . May convey other health benefits. Some preparations can contain high doses of vitamin A, which may be disadvantageous (see above).
oily fish (two portions of 100 g per week)
70–285 IU vitamin D 
other constituents including Ω-3 fatty acids
May convey other health benefits.
Risk of vitamin D toxicity
Vitamin D toxicity is unlikely to occur with serum 25-hydroxyvitamin D levels below 374 nM unless there is hypersensitivity to vitamin D (e.g. hyperparathyroidism, granulomatous diseases) [1, 27]. Vitamin D toxicity is caused by hypercalcaemia  and when very high doses of vitamin D are used or if there is renal impairment, plasma calcium monitoring is required weekly and if nausea or vomiting occurs . Thiazides and related diuretics also increase the risk of hypercalcaemia . However, doses of 10,000 IU per day are equivalent to what may be obtained from sunlight and are extremely unlikely to cause toxicity [1, 27, 28].
Treatment options given vitamin D supply problems in the UK
A significant practical problem is that there is currently a supply failure of high-dose oral and injectable ergocalciferol in the UK . Colecalciferol is not listed in a high-dose (> 800 IU/day) preparation in the British National Formulary . The 1-hydroxylated derivatives of vitamin D available (alfacalcidol, dihydrotachysterol, and calcitriol) are much more potent, escape a key metabolic regulatory step, and have a rapid onset and offset of action as they are not stored in significant quantities in fat [1, 5]. Thus, although they are biologically active whilst they are being given, they do not replenish bodily stores of vitamin D . They are also more likely to cause hypercalcaemia, and require calcium monitoring. They are not recommended for treating simple vitamin D deficiency without hypocalcaemia [31–34]. Alternatives strategies for restoration of normal bodily stores therefore include high doses of compound preparations , paediatric formulations, and commercial supplements. Practical approaches to this problem are outlined in Table 1.
This study illustrates the high prevalence of vitamin D deficiency in an old-age psychiatric rehabilitation unit, something also observed recently but to a lesser extent in a younger psychiatric inpatient population . Vitamin D deficiency is extremely common, especially in countries far from the equator and where food supplementation is not widespread. It predisposes to a wide range of serious diseases. Key points are that (1) the serum 25-hydroxyvitamin D level is the best measure of vitamin D status; (2) many patients in geriatric psychiatry units will need treatment for vitamin D deficiency, and most need maintenance supplementation; and (3) supply problems currently complicate the prescription of high-dose vitamin D in the United Kingdom.
We thank Simon H. S. Pearce (professor of endocrinology, Newcastle University), Karen Harvey (advanced clinical pharmacist, Fulbourn Hospital), David J. Halsall (consultant clinical biochemist, Addenbrooke's Hospital), and two anonymous referees for helpful advice. Written consent was obtained from the index patient for publication of this case report, and her family also agreed to publication; we thank them both. The University of Cambridge Behavioural and Clinical Neurosciences Institute is funded by the UK Medical Research Council and the Wellcome Trust.
- Holick MF: Vitamin D deficiency. N Engl J Med. 2007, 357 (3): 266-281.View ArticlePubMedGoogle Scholar
- Mouyis M, Ostor AJ, Crisp AJ, Ginawi A, Halsall DJ, Shenker N, Poole KE: Hypovitaminosis D among rheumatology outpatients in clinical practice. Rheumatology (Oxford). 2008, 47 (9): 1348-1351.View ArticleGoogle Scholar
- R Development Core Team: R: A language and environment for statistical computing. 2008, R Foundation for Statistical Computing, Vienna, Austria (ISBN 3-900051-07-0)Google Scholar
- Warrell DA, Cox TM, Firth JD, Benz EJ, Eds: Oxford Textbook of Medicine. 2003, Oxford: Oxford University Press, 4Google Scholar
- Becker KL, Bilezikian JP, Bremner WJ, Hung W, Kahn CR, Loriaux DL, Rebar RW, Robertson GL, Wartofsky L, Eds: Principles and practice of endocrinology and metabolism. 1990, Philadelphia, PA: LippincottGoogle Scholar
- Hypponen E, Power C: Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors. Am J Clin Nutr. 2007, 85 (3): 860-868.PubMedGoogle Scholar
- Ford L, Graham V, Wall A, Berg J: Vitamin D concentrations in an UK inner-city multicultural outpatient population. Ann Clin Biochem. 2006, 43 (Pt 6): 468-473.View ArticlePubMedGoogle Scholar
- Mackay-Sim A, Feron F, Eyles D, Burne T, McGrath J: Schizophrenia, vitamin D, and brain development. Int Rev Neurobiol. 2004, 59: 351-380.View ArticlePubMedGoogle Scholar
- McGrath J, Saari K, Hakko H, Jokelainen J, Jones P, Jarvelin MR, Chant D, Isohanni M: Vitamin D supplementation during the first year of life and risk of schizophrenia: a Finnish birth cohort study. Schizophr Res. 2004, 67 (2–3): 237-245.View ArticlePubMedGoogle Scholar
- Hoogendijk WJ, Lips P, Dik MG, Deeg DJ, Beekman AT, Penninx BW: Depression is associated with decreased 25-hydroxyvitamin D and increased parathyroid hormone levels in older adults. Arch Gen Psychiatry. 2008, 65 (5): 508-512.View ArticlePubMedGoogle Scholar
- Gloth FM, Alam W, Hollis B: Vitamin D vs broad spectrum phototherapy in the treatment of seasonal affective disorder. J Nutr Health Aging. 1999, 3 (1): 5-7.PubMedGoogle Scholar
- Armstrong DJ, Meenagh GK, Bickle I, Lee AS, Curran ES, Finch MB: Vitamin D deficiency is associated with anxiety and depression in fibromyalgia. Clin Rheumatol. 2007, 26 (4): 551-554.View ArticlePubMedGoogle Scholar
- Kishimoto T, Watanabe K, Shimada N, Makita K, Yagi G, Kashima H: Antipsychotic-induced hyperprolactinemia inhibits the hypothalamo-pituitary-gonadal axis and reduces bone mineral density in male patients with schizophrenia. J Clin Psychiatry. 2008, 69 (3): 385-391.View ArticlePubMedGoogle Scholar
- Meaney AM, O'Keane V: Bone mineral density changes over a year in young females with schizophrenia: relationship to medication and endocrine variables. Schizophr Res. 2007, 93 (1–3): 136-143.View ArticlePubMedGoogle Scholar
- Rey-Sanchez P, Lavado-Garcia JM, Canal-Macias ML, Gomez-Zubeldia MA, Roncero-Martin R, Pedrera-Zamorano JD: Ultrasound bone mass in schizophrenic patients on antipsychotic therapy. Hum Psychopharmacol. 2009, 24 (1): 49-54.View ArticlePubMedGoogle Scholar
- Bergemann N, Parzer P, Mundt C, Auler B: High bone turnover but normal bone mineral density in women suffering from schizophrenia. Psychol Med. 2008, 38 (8): 1195-1201.View ArticlePubMedGoogle Scholar
- Bischoff-Ferrari HA, Dawson-Hughes B, Willett WC, Staehelin HB, Bazemore MG, Zee RY, Wong JB: Effect of vitamin D on falls: a meta-analysis. JAMA. 2004, 291 (16): 1999-2006.View ArticlePubMedGoogle Scholar
- Broe KE, Chen TC, Weinberg J, Bischoff-Ferrari HA, Holick MF, Kiel DP: A higher dose of vitamin D reduces the risk of falls in nursing home residents: a randomized, multiple-dose study. J Am Geriatr Soc. 2007, 55 (2): 234-239.View ArticlePubMedGoogle Scholar
- Bischoff-Ferrari HA, Conzelmann M, Stahelin HB, Dick W, Carpenter MG, Adkin AL, Theiler R, Pfeifer M, Allum JH: Is fall prevention by vitamin D mediated by a change in postural or dynamic balance?. Osteoporos Int. 2006, 17 (5): 656-663.View ArticlePubMedGoogle Scholar
- Bischoff-Ferrari HA, Giovannucci E, Willett WC, Dietrich T, Dawson-Hughes B: Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr. 2006, 84 (1): 18-28.PubMedGoogle Scholar
- LeBoff MS, Hawkes WG, Glowacki J, Yu-Yahiro J, Hurwitz S, Magaziner J: Vitamin D-deficiency and post-fracture changes in lower extremity function and falls in women with hip fractures. Osteoporos Int. 2008, 19 (9): 1283-1290.PubMed CentralView ArticlePubMedGoogle Scholar
- Council of the European Communities: Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs. Official Journal L. 1990, 276: 40-44.Google Scholar
- Holick MF, Biancuzzo RM, Chen TC, Klein EK, Young A, Bibuld D, Reitz R, Salameh W, Ameri A, Tannenbaum AD: Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D. J Clin Endocrinol Metab. 2008, 93 (3): 677-681.PubMed CentralView ArticlePubMedGoogle Scholar
- Sievenpiper JL, McIntyre EA, Verrill M, Quinton R, Pearce SH: Unrecognised severe vitamin D deficiency. BMJ. 2008, 336 (7657): 1371-1374.PubMed CentralView ArticlePubMedGoogle Scholar
- British Medical Association, Royal Pharmaceutical Society of Great Britain: British National Formulary (BNF) 55 [March 2008]. 2008, London: BMJ Publishing Group Ltd & RPS PublishingGoogle Scholar
- Rizzoli R, Boonen S, Brandi ML, Burlet N, Delmas P, Reginster JY: The role of calcium and vitamin D in the management of osteoporosis. Bone. 2008, 42 (2): 246-249.View ArticlePubMedGoogle Scholar
- Vieth R: Vitamin D toxicity, policy, and science. J Bone Miner Res. 2007, 22 (Suppl 2): V64-68.View ArticlePubMedGoogle Scholar
- Vieth R: Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety. Am J Clin Nutr. 1999, 69 (5): 842-856.PubMedGoogle Scholar
- Jenkins CR, House TP: Ergocalciferol: Supply problems and bone health. The Pharmaceutical Journal. 2008, 280 (7503): 625-Google Scholar
- Tsukamoto Y, Watanabe T, Nakagami T, Morishita K: Effect of treatment with oral calcitriol on calcium metabolism and fasting serum 25(OH)- or 1,25(OH)2-vitamin D level in Japanese postmenopausal women. Endocr J. 2003, 50 (6): 681-687.View ArticlePubMedGoogle Scholar
- Inamo Y: Limited availability of nutritional vitamin D causing inappropriate treatment of vitamin D deficiency rickets with a response resembling pseudohypoparathyroidism type II in a Japanese patient. J Endocrinol Invest. 2005, 28 (9): 834-837.View ArticlePubMedGoogle Scholar
- Vieth R: Was it inappropriate to give patients with osteoporosis calcitriol instead of vitamin D?. J Am Geriatr Soc. 2008, 56 (3): 575-576. author reply 576–577.View ArticlePubMedGoogle Scholar
- Munns C, Zacharin MR, Rodda CP, Batch JA, Morley R, Cranswick NE, Craig ME, Cutfield WS, Hofman PL, Taylor BJ, et al: Prevention and treatment of infant and childhood vitamin D deficiency in Australia and New Zealand: a consensus statement. Med J Aust. 2006, 185 (5): 268-272.PubMedGoogle Scholar
- National Kidney Foundation: K/DOQI clinical practice guidelines for bone metabolism and disease in chronic kidney disease [National Kidney Foundation/Kidney Disease Outcome Quality Initiative]. Am J Kidney Dis. 2003, 42 (4 Suppl 3): S1-201.Google Scholar
- Greenspan SL, Resnick NM, Parker RA: Vitamin D supplementation in older women. J Gerontol A Biol Sci Med Sci. 2005, 60 (6): 754-759.View ArticlePubMedGoogle Scholar
- Tiangga E, Gowda A, Dent JA: Vitamin D deficiency in psychiatric in-patients and treatment with daily supplements of calcium and ergocalciferol. Psychiatric Bulletin. 2008, 32: 390-393.View ArticleGoogle Scholar
- Expert Group on Vitamins and Minerals: Safe upper levels for vitamins and minerals. 2003, London, UK: UK Food Standards Agency, [http://cot.food.gov.uk/pdfs/vitmin2003.pdf]Google Scholar
- Coward KH, Morgan BGE: Vitamins A and D in common foods [Nov 30, 1935]. BMJ. 1935, 30: 1041-View ArticleGoogle Scholar
- Griffing GT: Mother was right about cod liver oil. Medscape J Med. 2008, 10 (1): 8-PubMed CentralPubMedGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.