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  • Research article
  • Open Access

Complementary feeding practices among children in Benishangul Gumuz Region, Ethiopia

BMC Research Notes201710:335

  • Received: 3 June 2016
  • Accepted: 21 July 2017
  • Published:



Appropriate complementary feeding helps to reduces child’s risk of undernutrition, infectious disease and related mortality. However, complementary feeding practices are sub-optimal in Ethiopia. There is, however, also limited evidence in the country, particularly of Pawie District. Therefore, this study aimed to assess timely initiation of complementary feeding and associated factors among mothers who had children aged 6–23 months in Pawie District, Benishangul Gumuz Regional State.


A community based cross-sectional study was conducted in Pawie District from February 01 to March 29, 2015. A multi-stage sampling technique was employed to select 806 mother–child pairs. Multivariable logistic regression analysis was used to investigate factors associated with timely initiation of complementary feeding. Adjusted odds ratio (AOR) with corresponding 95% Confidence Interval was calculated to show the strength of association. A p value of <0.05 was used to declare significance of association.


The overall prevalence of timely initiation of complementary feeding was 61.8%. One quarter (23.7%) of children had good dietary diversity and 32.7% of children aged 12–23 months were fed with appropriate meal frequency. Mother’s place of residence: urban settlement [AOR = 2.11, 95% CI 1.47, 3.02] and postnatal checkup [AOR = 1.68, 95% CI 1.15, 2.45] were significantly associated with timely initiation of complementary feeding.


The prevalence of timely initiation of complementary feeding was low in Pawie District. Therefore, further strengthening maternal postnatal care utilization is a key to improve timely initiation of complementary feeding. Moreover, attention needs to be given to the rural mothers.


  • Complementary feeding practice
  • Children aged 6–23 months
  • Ethiopia


The first 2 years of life are critical window to promote optimal child growth and development of the child [1]. After the age of sixth month, the energy and nutrient content of breast milk alone is not enough to meet nutritional demand of the growing infant. Therefore, initiation of complementary feeding, defined as process of starting additional foods and liquids along with breast milk, is essential to ensure optimal catch-up growth [2]. To this effect, the World Health Organization (WHO) recommends to initiate nutritionally adequate, safe, and appropriate complementary food at the age of sixth month [3]. Optimal complementary feeding (CF) helps to reduces child’s risk of acquisition of different infectious diseases and related mortality [46]. Also, it improves the child’s mental and motor development, and protects against obesity and other metabolic diseases later in life [711].

Despite the enormous benefit of appropriate complementary feeding, only 35% of infants worldwide have a timely initiation of CF [12]. In Asia, for instance, the median age of introducing additional food ranges from 3.8 months in China to 5.5 months in Japan and Maldives [13]. Similarly, according to the former studies in Africa less than half of infants start CF at the recommended age of 6 months [1418]. In Ethiopia, the 2011 Demographic and Health Survey (EDHS) report indicated that only 49% of infants aged 6–8 months were given any complementary food. Surprisingly, only 4% of children aged 6–23 months were found having appropriate infant and young child feeding (IYCF) practice [19].

Inappropriate feeding practice is associated with the adverse and multi-dimensional health and developmental consequences. It causes more than two-third of under-five child mortality [1, 12], in which 41% of these deaths occur in Sub-Saharan Africa [20]. In addition, any damage caused by nutritional deficiencies in the early childhood is related to impaired cognitive development, poor educational achievement and low economic productivity [4, 7, 21]. Inappropriate CF is also associated with child undernutrition [4, 22].

According to studies conducted elsewhere, maternal socio-demographic and health care related characteristics are the significant factors associated with timely initiation of CF. Married, housewives, unemployed, and multi-parous mothers have a higher likelihood of timely initiation of CF [1317, 23]. Similarly, antenatal care, postnatal checkup, institutional delivery, and better health care access [24, 25] are positively correlated with timely initiation of CF. However, mothers with a rural residence, low child feeding knowledge, perceived inadequate breast milk production, maternal and paternal illiteracy, and child sex (male) were inversely associated with timely initiation of CF [2628].

Ethiopia designed different programs and strategies to improve child feeding practices and nutritional status [2931]. However, inappropriate child feeding practices and undernutrition remains a public health problem [19]. In Ethiopia, most former research on CF practices were confined to urban areas [23, 24, 27, 28, 3234], however majority of the population reside in rural settlements where poor health care access and illiteracy rate is higher [19]. On the other hand, literature is limited in the Benishangul Gumuz Regional State. Therefore, this study aimed to investigate timely initiation of CF and associated factors among mothers who had children aged 6–23 months in Pawe District, Benishangul Gumuz Regional State, northwest Ethiopia. The finding of this study provides information for program designers and implementers to make evidence based decision to enhance complementary feeding practices.


Study design and setting

A community based cross–sectional study was conducted in Pawe District from February 01 to March 29, 2015. The district is one of the seven districts in Metekel Zone, Benishangul Gumuz Regional State, northwest Ethiopia. It lies at an area of 5244 square kilometers, and located 623 km from the capital city of Ethiopia, Addis Ababa. Administratively the district is structured into 21 kebeles (2 urban and 19 rural kebeles, the smallest administration unit). Based on the 2011 district based census, a total of 76,006 people (37,552 females and 38,454 males) live in the Pawe District, of which 6585 were children aged 6–23 months. The district has one general hospital, 4 health centers, and 15 health posts. A mixed farming, crop and livestock production, is the major the livelihood of the population, and chronic food insecurity is one of the critical public health problem in the study area and the region at large.

Sample size and sampling procedure

All mothers with children aged 6–23 months who lived in Pawe District for at least 6 months were eligible for the study. A single population proportion formula was used to determine sample size by considering the assumptions: expected prevalence of timely initiation of CF in Ethiopia as 49% [19], a 95% level of confidence, 5% margin of error (d) and a design effect of 2. Finally, a sample size of 806 was obtained after adding a 5% non-response rate.

A stratified multi-stage sampling technique was employed to select the study subjects. Following stratification of kebeles into urban and rural, six kebeles (one urban and five rural kebeles) were selected using the lottery method. According to the Health Extension Workers report, a total of 2319 children aged 6–23 months lived in the selected kebeles. Proportional allocation was used to determine the number of children included in the study in each targeted kebeles. A systematic sampling technique was used to select households with an eligible child. For households with more than one study subject, only one was selected using lottery method. When mother–child pairs were not available at the time of data collection three repeated visits were made.

Data collection tools and procedures

A pretested and structured questionnaires consisting of dietary diversity score (DDS) tool was used to collect data. Twelve Clinical Nurses and three Health Officers were involved as data collector and supervisor, respectively. The English version questionnaire was translated into Amharic, the native language of the study area, then back to English by English language and public health experts to ensure its consistency. The research assistants (data collectors and supervisors) were trained for 2 days about interview techniques prior to data collection. The questionnaire was pre-tested among 40 mother–child pairs in a community with similar socio-demographic profile as the study area. The clarity, acceptability, and applicability of the procedures were evaluated during this pretest.

Operational definition and study variables

Complementary feeding practices were assessed according to the WHO recommendation [3]. Accordingly, to ascertain timely initiation of CF, a mother was asked to report the initial time she gave extra food to her child. She was asked as “When did you first introduce any solid, semi-solid or fluid to [child name] in addition to breast milk”.

The standardized DDS tool with 24-h recall was used to qualitatively assess the dietary intake of children. Mothers were interviewed to list the food items consumed by the child in the previous 24 h preceding the date of survey. The food items were categorized into seven food groups as grains, roots and tubers; legumes and nuts; dairy products; flesh foods (meat, fish, poultry and organ meats); egg; vitamin-A rich fruits and vegetables; and other fruits and vegetables [34]. Considering the standardized minimum acceptable DDS [5], a child with DDS of ≥4 was categorized as having good dietary diversity, while participant with a DDS of <4 was deemed to have poor dietary diversity.

Mothers IYCF knowledge was determined using six knowledge item questions which were adopted from the WHO key IYCF indicators [3]. Accordingly, respondents were asked about the health benefit of CF, appropriate time for initiation of additional/complementary food, the minimum acceptable dietary diversity and meal frequency, the dangers of prelacteal feeding, and bottle feeding. Then, if the mothers correctly answer three or more of the above knowledge questions, she was considered as having a good knowledge, otherwise, she had a poor knowledge.

Data analysis

Data were entered into EPI-info version 3.5.3 and analyzed using the Statistical Package for Social Sciences (SPSS) version 20. Descriptive statistics, including frequencies and proportions, were used to summarize the study variables. A binary logistic regression was used to identify the factors associated with timely initiation of complementary feeding. The bivariable analysis was carried out for all independent variables with the outcome variable, and a p value of <0.2 was used as variable selection criteria. Thus, variables with a p value of <0.2 in the bivariable analysis were fitted into multivariable logistic regression model to control the possible effect of confounders. The strength of association was measured by odds ratios with a 95% confidence interval. Both the crude odds ratio (COR) and adjusted odds ratio (AOR) were reported. Variables with a p value of <0.05 in the multivariable logistic regression model were considered as significant factors.


Socio-demographic characteristics

A total of 785 mother–child pairs were included in the study giving a response rate of 97.6%. The mean (±standard deviation, SD) age of the mothers was 30 years (±6.52). Nearly three-fourths (72.5%) of respondents were rural residents. The mean (±SD) family size of the households was 4.8 (±1.6), and about 73.0% of households had ≥5 family members. Most (63.7 and 56.8%, respectively) of the mothers and fathers had no formal education (Table 1).
Table 1

Socio-demographic characteristics of children and their parents in Pawe District, northwest Ethiopia, 2015




Place of residence







Sex of the child







Age of the child (in months)










Birth order of the child







 4th and above



Birth interval in years (n = 610)

 No birth intervala






































Family size







Number children under 5 years







 Three to five



Mother’s marital status

 Currently married



 Currently unmarried



Mother’s educational status

 No formal education



 Primary school (1–8)



 Secondary school and above



Mother’s employment status







Father’s educational status

 No formal education



 Primary school (1–8)



 Secondary school and above



Mother’s age










Father’s employment status (n = 667)







Possession of TV or radio







Average monthly income










aChildren at first birth order or without an elder child

bOromo, Shinasha, Hadiya, Kumbata, and Tigre

cGovernmental employee and daily laborer

Mother’s infant and young child feeding knowledge and health care utilization

The majority (93%) of the mothers knew about the negative effects of prelacteal feeding. Three quarter of the mothers knew about the benefit (78%) and the appropriate time to initiate CF (72.0%). However, only 10.7% correctly responded about the minimum dietary diversity. Most of (79.2%) the mothers had postnatal checkup, while 65.1% received counseling about CF during their postnatal visit Table 2).
Table 2

Maternal health care and child feeding practices in Pawe District, northwest Ethiopia, 2015




Antenatal care visit







Number of antenatal care visit (n = 445)







Place of delivery




 Health institution



Postnatal checkup







Postnatal counseling about CF* (n = 622)







Mother’s IYCF knowledge

 Good knowledge



 Poor knowledge



Ever breast feed







Initiation of breast feeding (n = 761), h







Breast feeding status during the survey (n = 761)







Prelacteal feeding (n = 704)







Type of prelacteal food given (n = 122)




 Cow milk



 Water and sugar






Bottle feeding







Initiation of complementary feeding

 Timely initiation (at sixth month)



 Early initiation (before sixth month)



 Late initiation (after sixth month)



Dietary diversity







* Complementary feeding

aFormula milk, plain boiled water

Breastfeeding and complementary feeding practices

Considerably high proportion of (96.9%) children were breastfed at least once in life, and 84.7% were breastfeeding at the time of data collection. More than two-third (68.6%) of the mothers initiated breastfeeding within 1 h after birth. Prelacteal feeding was detected in 15.9% of children (Table 2).

From the total interviewed mothers, about 61.8% [95% CI 58.2, 65.4] of them started CF at the infant’s sixth month, whereas about 22.5 and 6.5% of mothers introduced CF before and after the sixth month, respectively. About 67.7, 52.6, and 32.7% of children aged 6–8, 9–11, and 12–23 months fed with the minimum acceptable and age appropriate meal frequency, respectively. One quarter (23.7%) of children had good dietary diversity (Table 2). One-third (35.2 and 35.3%, respectively) of children consumed complementary food made from starchy staples and dairy products. However, only 15% of children ate meat (Fig. 1).
Fig. 1
Fig. 1

Proportion of children (6–23 months) who consumed individual food groups in the previous 24 h preceding the date of survey, Pawe District, northwest Ethiopia, 2015

Factors associated with timely initiation of complementary feeding

The result of bivariable analysis showed that, place of residence, marital status, number of children under 5 years, possession of a TV or radio, and postnatal checkup were significantly associated with timely initiation of CF. However, only place of residence and postnatal checkup were significantly and independently associated with timely initiation of CF. With this regard, the higher odds of timely initiation of CF was noted among mothers who lived in the urban settlements [AOR = 2.11, 95% CI 1.47, 3.02] and had postnatal checkup [AOR = 1.68, 95% CI 1.15, 2.45] (Table 3).
Table 3

Factors associated with timely initiation of CF among mothers who had children aged 6–23 months in Pawe District, northwest Ethiopia, 2015


Timely initiation of CF



Crude odds ratio (95% CI)

Adjusted odds ratio (95% CI)

Sex of the child









0.82 (0.62, 1.10)


Place of residence









2.20 (1.55, 3.11)*

2.11 (1.47, 3.02)*

Mother’s marital status

 Currently married



1.56 (1.10, 2.32)*


 Currently unmarried





Family size

 ≤5 members



1.31 (0.95, 1.81)


 >5 member





Number of children under 5 years




0.66 (0.47, 0.94)*





1.00 (0.70, 1.44)







Birth order of index child




1.22 (0.74, 2.01)





0.83 (0.58, 1.18)







Possession of TV or radio









0.38 (0.22, 0.66)*


Postnatal checkup




2.13 (1.5, 3.02)*

1.68 (1.15, 2.45)*






* p < 0.05


WHO designed different strategies to achieve optimal implementation of CF practice (≥80%) in the last couple of decades [2, 10, 12, 35]. Ensuring optimal coverage of appropriate CF has special importance for low and middle income countries, including Ethiopia, where majority of children are suffering from undernutrition and related consequences [19, 22].

This study illustrated that, the coverage of timely initiation of CF was 61.8%. The prevalence was slightly higher than the 2011 EDHS report (51%) [19] and other district level reports in Ethiopia: Axum (52.8%) [32] and Kamba (54.4%) [23]. However, the finding was lower than the WHO recommendation for good practice of CF (≥80%) [35] and the study reports of other developing countries, such as India (77.5%) [36] and Nepal (87.3%) [37]. This difference could be explained by higher maternal literacy rate and utilization of institutional delivery in the latter study areas, which are the main fertile grounds to step-up mothers’ confidence in challenging the community attitude towards inappropriate feeding practices. The previous researches also illustrated that mother’s education was positively associated with timely initiation of CF [3841].

The result of multivariate analysis showed that mothers postnatal checkup enhances the odds of timely initiation of CF. The result was consistent with other reports of both developed and developing countries [23, 4246]. In fact, postnatal checkup is an important platform to improve mothers’ knowledge and change unfavorable attitude towards implementation of appropriate child feeding practices. These positive effects mainly operate through child feeding counseling and behavioral change and communication interventions [36]. Number of researches affirmed favorable effect of mother’s IYCF knowledge on implementation of appropriate CF practices [4752].

Furthermore, the increased odds of timely initiation of CF were found among urban mothers compared to the rural dwellers. Similar findings were also reported by the earlier local studies [24, 34, 53]. In Ethiopia, the level of maternal health care utilization varies with residence, in which mothers living in the urban settlements were found with high level of service utilization [19]. These disparities in utilization of basic health cares could ease access to information on appropriate child feeding practices which ultimately improves the likelihood women adherence to appropriate IYCF recommendations [20, 54].

This study showed complementary feeding practice of children in the predominantly rural population of northwest Ethiopia where limited scientific evidences are available. Moreover, efforts, including adequate training and frequent supervision, were made improve the quality of the data. However, the study is not free from some limitations. As an illustration, there is a chance to commit recall bias hence the measurement of some variables (child feeding practice) depends on mother’s recall.


Complementary feeding practice was sub-optimal in Pawe District. Mothers postnatal checkup and urban residence were significantly associated with timely initiation of complementary feeding. As a result, increasing the coverage of postnatal care utilization is crucial to implement appropriate complementary feeding practices. Standardizing the basic health care elements, IYCF counseling and behavioral change communication interventions, in postnatal care package are also critical in addition to increasing the service utilization. Furthermore, special attention needs to be given for the rural mothers.



crude odds ratio


adjusted odds ratio


World Health Organization


complementary feeding


Ethiopia Demographic and Health Survey


infant and young child feeding


Dietary Diversity Score


standard deviation




Authors’ contributions

Conceived and designed the experiments: DA AT AF. Performed the experiments: DA AT. Analyzed the data: AT DA. Wrote the paper: DA AT HW AF. Approved the proposal with some revisions: AT DA AF HW. All authors read and approved the final manuscript.


The authors would like to express their sincere gratitude to those mothers for their willingness and positive cooperation for being part of our study. The authors’ heartfelt thanks will also go to Benishangul Gumuz Regional State for the financial support of this study.

Competing interests

The authors declare that they have no competing interests.

Availability of data and materials

Data will be available upon request from the correspondence authors.

Consent to publish

Not applicable.

Ethics approval and consent to participate

Ethical clearance was obtained from the Institutional Review Boards of the University of Gondar (Ref. No: IPH/2338/22/08/07). Permission letter was secured from Pawe District Health Office. The study did not involve any invasive procedure, and reporting of any response to intervention. So, the study posed low or not more than minimal risk to the study subjects. Accordingly, after the objective of the study had been explained, verbal consent was obtained from parents of the study subjects. The full right of all study subjects to participant or to withdraw from the study at any time was informed. The confidentiality of information obtained was guaranteed by all data collectors by keeping the questionnaire locked. Moreover, names or any personal identifiers of the study participants were not recorded.


This study was funded by Benishangul Gumuz Regional State Health Bureau. The views presented in the article are of the authors and not necessarily express the views of the funding organization. Benishangul Gumuz Regional State Health Bureau was not involved in the design of the study, data collection, analysis, and interpretation.

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Authors’ Affiliations

Department of Nursing, Pawe Health Science College, Pawe District, Ethiopia
Department of Human Nutrition, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia
Department of Health Service Management and Heath Economics, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia


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