|
Variables
|
Β
|
95% (CI)
|
P value
|
|---|
|
Fat free mass
|
|
Anti-inflammatory diet
|
1.50
|
(0.01,3.01)
|
0.050*
|
|
Pro-inflammatory diet
|
Ref.
|
Ref.
| |
|
Fat mass
|
|
Anti-inflammatory diet
|
− 0.142
|
(− 4.44,− 0.171)
|
0.034*
|
|
Pro-inflammatory diet
|
Ref.
|
Ref.
| |
|
MCP-1
|
|
Anti-inflammatory diet
|
− 18.81
|
(− 35.84,− 1.79)
|
0.030**
|
|
Pro-inflammatory diet
|
Ref.
|
Ref.
| |
- n = 280
- DII values were categorized according to the median
- (Anti-inflammatory diet: DII ≤ 0.05, Pro-inflammatory diet: DII > 0.06)
- P value*: adjusted for age, physical activity, economic and job status
- P value **: adjusted for age, weight, smoking, physical activity, economic and job status
