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Table 3 The Association between DII, Fat-Free Mass, Fat Mass, and MCP-1

From: Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

Variables

Β

95% (CI)

P value

Fat free mass

 Anti-inflammatory diet

1.50

(0.01,3.01)

0.050*

 Pro-inflammatory diet

Ref.

Ref.

 

Fat mass

 Anti-inflammatory diet

− 0.142

(− 4.44,− 0.171)

0.034*

 Pro-inflammatory diet

Ref.

Ref.

 

MCP-1

 Anti-inflammatory diet

− 18.81

(− 35.84,− 1.79)

0.030**

 Pro-inflammatory diet

Ref.

Ref.

 
  1. n = 280
  2. DII values were categorized according to the median
  3. (Anti-inflammatory diet: DII ≤ 0.05, Pro-inflammatory diet: DII > 0.06)
  4. P value*: adjusted for age, physical activity, economic and job status
  5. P value **: adjusted for age, weight, smoking, physical activity, economic and job status