Skip to main content

Table 1 Antagonistic activity of isolated LAB (19) against H. pylori clinical strains (08) tested (mm)

From: Potential of selected lactic acid bacteria from Theobroma cacao fermented fruit juice and cell-free supernatants from cultures as inhibitors of Helicobacter pylori and as good probiotic

Lactic acid bacteria isolatesH. pylori strainsAntagonistic effect (%)
Hp 0011Hp 0012Hp 0013Hp 0014Hp 00115Hp 0016Hp 00116Hp 00117
LAB12224121450
LAB2221781050
LAB325189750
LAB4242312850
LAB4′28301630762.5
LAB62616203050
LAB827201220962.5
LAB922176201162.5
LAB111530141450
LAB11′16201512101275
LAB1222261516121475
LAB1311141450
LAB13′121517151462.5
LAB152715181625221687.5
LAB162520211750
LAB17242025272216887.5
LAB193024141825222318100
LAB23169161450
LAB311917211850
Susceptibility (%)73.6852.6384.2194.7368.4242.1063.1515.78 
  1. Each value represents the mean of three determination
  2. (–) no activity
  3. HP, Helicobacter pylori; LAB, lactic acid bacteria