Pitt JI, Hocking AD: Fungi and food spoilage, 3rd edition. 2009, London, UK: Springer
Book
Google Scholar
Leroy F, De Vuyst L: Lactic acid bacteria as functional starter cultures for the food fermentation industry. Trends Food Sci Technol. 2004, 15: 67-78. 10.1016/j.tifs.2003.09.004.
Article
CAS
Google Scholar
Gobbetti M: The sourdough microflora: interactions of lactic acid bacteria and yeasts. Trends Food Sci Technol. 1998, 9: 267-274. 10.1016/S0924-2244(98)00053-3.
Article
CAS
Google Scholar
Lindgren SE, Dobrogosz WJ: Antagonistic activities of lactic-acid bacteria in food and feed fermentations. FEMS Microbiol Rev. 1990, 87: 149-163. 10.1111/j.1574-6968.1990.tb04885.x.
Article
CAS
Google Scholar
Broberg A, Jacobsson K, Strom K, Schnurer J: Metabolite profiles of lactic acid bacteria in grass silage. Appl Environ Microbiol. 2007, 73: 5547-5552. 10.1128/AEM.02939-06.
Article
PubMed
CAS
PubMed Central
Google Scholar
Dalie DKD, Deschamps AM, Richard-Forget F: Lactic acid bacteria - potential for control of mould growth and mycotoxins: a review. Food Control. 2010, 21: 370-380. 10.1016/j.foodcont.2009.07.011.
Article
CAS
Google Scholar
Schnürer J, Magnusson J: Antifungal lactic acid bacteria as biopreservatives. Trends Food Sci Technol. 2005, 16: 70-78. 10.1016/j.tifs.2004.02.014.
Article
Google Scholar
Dal Bello F, Clarke CI, Ryan LAM, Ulmer H, Schober TJ, Strom K, Sjogren J, van Sinderen D, Schnurer J, Arendt EK: Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7. J Cereal Sci. 2007, 45: 309-318. 10.1016/j.jcs.2006.09.004.
Article
CAS
Google Scholar
Lavermicocca P, Valerio F, Visconti A: Antifungal activity of phenyllactic acid against molds isolated from bakery products. Appl Environ Microbiol. 2003, 69: 634-640. 10.1128/AEM.69.1.634-640.2003.
Article
PubMed
CAS
PubMed Central
Google Scholar
Ström K, Sjogren J, Broberg A, Schnürer J: Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4- OH-L-Pro) and 3-phenyllactic acid. Appl Environ Microbiol. 2002, 68: 4322-4327. 10.1128/AEM.68.9.4322-4327.2002.
Article
PubMed
PubMed Central
Google Scholar
Ström K, Schnürer J, Melin P: Co-cultivation of antifungal Lactobacillus plantarum MiLAB 393 and Aspergillus nidulans, evaluation of effects on fungal growth and protein expression. FEMS Microbiol Lett. 2005, 246: 119-124. 10.1016/j.femsle.2005.03.047.
Article
PubMed
Google Scholar
Dieuleveux V, Lemarinier S, Gueguen M: Antimicrobial spectrum and target site of D-3-phenyllactic acid. Int J Food Microbiol. 1998, 40: 177-183. 10.1016/S0168-1605(98)00031-2.
Article
PubMed
CAS
Google Scholar
Brunhuber NMW, Thoden JB, Blanchard JS, Vanhooke JL: Rhodococcus L-phenylalanine dehydrogenase: kinetics, mechanism, and structural basis for catalytic specifity. Biochemistry. 2000, 39: 9174-9187. 10.1021/bi000494c.
Article
PubMed
CAS
Google Scholar
Valerio F, Lavermicocca P, Pascale M, Visconti A: Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation. FEMS Microbiol Lett. 2004, 233: 289-295. 10.1111/j.1574-6968.2004.tb09494.x.
Article
PubMed
CAS
Google Scholar
Gobbetti M, Corsetti A, Rossi J: The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates. Appl Microbiol Biotechnol. 1994, 41: 456-460.
Article
CAS
Google Scholar
Oberdoerster J, Guizzetti M, Costa LG: Effect of phenylalanine and its metabolites on the proliferation and viability of neuronal and astroglial cells: possible relevance in maternal phenylketonuria. J Pharmacol Exp Ther. 2000, 295: 295-301.
PubMed
CAS
Google Scholar
Bauer BE, Rossington D, Mollapour M, Mamnun Y, Kuchler K, Piper PW: Weak organic acid stress inhibits aromatic amino acid uptake by yeast, causing a strong influence of amino acid auxotrophies on the phenotypes of membrane transporter mutants. Eur J Biochem. 2003, 270: 3189-3195. 10.1046/j.1432-1033.2003.03701.x.
Article
PubMed
CAS
Google Scholar
Hunter DR, Segel IH: Effect of weak acids om amino acid transport by Penicillium chrysogenum: evidence for a proton or charge gradient as the driving force. J Bacteriol. 1973, 113: 1184-1192.
PubMed
CAS
PubMed Central
Google Scholar
Sheu CW, Konings WN, Freese E: Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilis. J Bacteriol. 1972, 111: 525-530.
PubMed
CAS
PubMed Central
Google Scholar
Melin P, Stratford M, Plumridge A, Archer DB: Auxotrophy for uridine increases the sensitivity of Aspergillus niger to weak-acid preservatives. Microbiology. 2008, 154: 1251-1257. 10.1099/mic.0.2007/014332-0.
Article
PubMed
CAS
Google Scholar
Plumridge A, Hesse SJA, Watson AJ, Lowe KC, Stratford M, Archer DB: The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification. Appl Environ Microbiol. 2004, 70: 3506-3511. 10.1128/AEM.70.6.3506-3511.2004.
Article
PubMed
CAS
PubMed Central
Google Scholar
Pel HJ, de Winde JH, Archer DB, Dyer PS, Hofmann G, Schaap PJ, Turner G, de Vries RP, Albang R, Albermann K, et al: Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nat Biotechnol. 2007, 25: 221-231. 10.1038/nbt1282.
Article
PubMed
Google Scholar
Bos CJ, Debets AJM, Swart K, Huybers A, Kobus G, Slakhorst SM: Genetic-analysis and the construction of master strains for assignment of genes to 6 linkage groups in Aspergillus niger. Curr Genet. 1988, 14: 437-443. 10.1007/BF00521266.
Article
PubMed
CAS
Google Scholar
Vanhartingsveldt W, Mattern IE, Vanzeijl CMJ, Pouwels PH, Vandenhondel C: Development of a homologous transformation system for Aspergillus niger based on the pyrG gene. Mol Gen Genet. 1987, 206: 71-75. 10.1007/BF00326538.
Article
CAS
Google Scholar
Svanstrom A, Melin P: Intracellular trehalase activity is required for development, germination and heat-stress resistance of Aspergillus niger conidia. Res Microbiol. 2013, 164: 91-99. 10.1016/j.resmic.2012.10.018.
Article
PubMed
Google Scholar
Melin P, Schnürer J, Wagner EGH: Changes in Aspergillus nidulans gene expression induced by bafilomycin, a Streptomyces-produced antibiotic. Microbiology. 1999, 145: 1115-1122. 10.1099/13500872-145-5-1115.
Article
PubMed
CAS
Google Scholar
Melin P, Schnürer J, Wagner EGH: Proteome analysis of Aspergillus nidulans reveals proteins associated with the response to the antibiotic concanamycin A, produced by Streptomyces species. Mol Genet Genomics. 2002, 267: 695-702. 10.1007/s00438-002-0695-0.
Article
PubMed
CAS
Google Scholar
Schachtschabel D, Arentshorst M, Lagendijk EL, Ram AFJ: Vacuolar H + −ATPase plays a key role in cell wall biosynthesis of Aspergillus niger. Fungal Genet Biol. 2012, 49: 284-293. 10.1016/j.fgb.2011.12.008.
Article
PubMed
CAS
Google Scholar
Melin P, Schnurer J, Wagner EGH: Characterization of phiA, a gene essential for phialide development in Aspergillus nidulans. Fungal Genet Biol. 2003, 40: 234-241. 10.1016/S1087-1845(03)00108-7.
Article
PubMed
CAS
Google Scholar
Gancedo C, Flores C-L: The importance of a functional trehalose biosynthetic pathway for the life of yeasts and fungi. FEMS Yeast Res. 2004, 4: 351-359. 10.1016/S1567-1356(03)00222-8.
Article
PubMed
CAS
Google Scholar
Puttikamonkul S, Willger SD, Grahl N, Perfect JR, Movahed N, Bothner B, Park S, Paderu P, Perlin DS, Cramer RA: Trehalose 6-phosphate phosphatase is required for cell wall integrity and fungal virulence but not trehalose biosynthesis in the human fungal pathogen Aspergillus fumigatus. Mol Microbiol. 2010, 77: 891-911.
PubMed
CAS
PubMed Central
Google Scholar
Ni M, Yu J-H: A novel regulator couples sporogenesis and trehalose biogenesis in Aspergillus nidulans. PLoS One. 2007, 2: e970-10.1371/journal.pone.0000970.
Article
PubMed
PubMed Central
Google Scholar
Adams TH, Wieser JK, Yu JH: Asexual sporulation in Aspergillus nidulans. Microbiol Mol Biol Rev. 1998, 62: 35-
PubMed
CAS
PubMed Central
Google Scholar
Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O: Introduction to food and airborne fungi. 2000, Centralbureau voor Schimmelcultures: Utrecht, The Netherlands, 6
Google Scholar
Schmidt-Heydt M, Baxter E, Geisen R, Magan N: Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum. Int J Food Microbiol. 2007, 119: 277-283. 10.1016/j.ijfoodmicro.2007.08.008.
Article
PubMed
CAS
Google Scholar
Calvo AM, Wilson RA, Bok JW, Keller NP: Relationship between secondary metabolism and fungal development. Microbiol Mol Biol Rev. 2002, 66: 447-459. 10.1128/MMBR.66.3.447-459.2002.
Article
PubMed
CAS
PubMed Central
Google Scholar
Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M: Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. Appl Environ Microbiol. 2000, 66 (9): 4084-4090. 10.1128/AEM.66.9.4084-4090.2000.
Article
PubMed
CAS
PubMed Central
Google Scholar